- 定做培养基/定制培养基
- 颗粒培养基
- 标准菌株生化鉴定试剂盒
- 预灌装即用型成品培养基
- 2025年版中国药典
- 促销/特价商品
- 院感/疾控/体外诊断/采样管
- 样品采集与处理(均质)产品
- 按标准检索培养基
- 模拟灌装用培养基
- 干燥粉末培养基
- 培养基添加剂/补充剂
- 生化反应鉴定管
- 染色液等配套产品
- 对照培养基/标准品
- 实验耗材与器具
- 生化试剂/化学试剂
- 菌种鉴定服务
培养基配方
您现在的位置: 网站首页 >> 培养基配方
Yeast Malt Extract Broth with 1.0% Methanol (YM Broth with 1.0% Methanol)
[所属分类:培养基配方] [发布时间:2021-10-20] [发布人:网站管理员2] [阅读次数:] [返回]
Yeast Malt Extract Broth with 1.0% Methanol
(YM Broth with 1.0% Methanol)
山东拓普生物工程有限公司 培养基配方 http://www.topbiol.com
Composition per liter:
Glucose ....................................................................................... 10.0g
Peptone.......................................................................................... 5.0g
Yeast extract.................................................................................. 3.0g
Malt extract ................................................................................... 3.0g
Methanol ..................................................................................10.0mL
pH 6.2 ± 0.2 at 25°C
Preparation of Medium: Add components, except methanol, to
distilled/deionized water and bring volume to 990.0mL. Mix thorough
ly. Autoclave for 15 min at 15 psi pressure–121°C. Cool to room tem
perature. Filter sterilize the methanol. Aseptically add the sterile
methanol to the cooled sterile basal medium. Mix thoroughly. Distrib
ute into sterile flasks or tubes.
Use: For the cultivation and maintenance of Pichia angusta and Wick
erhamiella domercqiae.



