- 定做培养基/定制培养基
- 颗粒培养基
- 标准菌株生化鉴定试剂盒
- 预灌装即用型成品培养基
- 2025年版中国药典
- 促销/特价商品
- 院感/疾控/体外诊断/采样管
- 样品采集与处理(均质)产品
- 按标准检索培养基
- 模拟灌装用培养基
- 干燥粉末培养基
- 培养基添加剂/补充剂
- 生化反应鉴定管
- 染色液等配套产品
- 对照培养基/标准品
- 实验耗材与器具
- 生化试剂/化学试剂
- 菌种鉴定服务
培养基配方
您现在的位置: 网站首页 >> 培养基配方
Acid Tomato Broth
[所属分类:培养基配方] [发布时间:2021-10-27] [发布人:网站管理员2] [阅读次数:] [返回]
Acid Tomato Broth
山东拓普生物工程有限公司 培养基配方 http://www.topbiol.com
Composition per liter:
Glucose .............................................................10.0g
Peptone .............................................................10.0g
Yeast extract........................................................5.0g
MgSO4·7H2O......................................................0.2g
MnSO4·4H2O....................................................0.05g
Tomato juice ............................................... 250.0mL
L-Cysteine solution ......................................... 0.5mL
L-Cysteine Solution:
Composition per 10.0mL:
L-Cysteine ...........................................................0.1g
Preparation of L-Cysteine Solution: Add 0.1g
of L-cysteine to distilled/deionized water and bring
volume to 10.0mL. Mix thoroughly. Filter sterilize.
Preparation of Medium: Add components, ex
cept L-cysteine solution, to distilled/deionized water
and bring volume to 999.5mL. Mix thoroughly. Ad
just pH to 4.8. Autoclave for 15 min at 15 psi pres
sure–121°C. Aseptically add 0.5mL of sterile L
cysteine solution. Mix thoroughly. Aseptically dis
tribute into sterile tubes or flasks.
Use: For the cultivation of a variety of fungi.