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Campylobacter Enrichment Broth

[所属分类:培养基配方] [发布时间:2021-11-10] [发布人:网站管理员2] [阅读次数:] [返回]
Campylobacter Enrichment Broth

山东拓普生物工程有限公司 培养基配方 http://www.topbiol.com

Composition per liter:

Beef extract.......................................................10.0g
Peptone..............................................................10.0g
Yeast extract........................................................6.0g
NaCl....................................................................5.0g
Horse blood, laked ........................................ 50.0mL
FBP solution ................................................... 4.0mL
Antibiotic solution .......................................... 4.0mL
pH 7.5 ± 0.2 at 25°C
Horse Blood, Laked:
Composition per 50.0mL:
Horse blood, fresh......................................... 50.0mL
Preparation of Horse Blood, Laked: Add
blood to a sterile polypropylene bottle. Freeze over
night at −20°C. Thaw at 8°C. Refreeze at −20°C.
Thaw again at 8°C.
FBP Solution:
Composition per 100.0mL:
FeSO4................................................................6.25g
NaHSO3 ............................................................6.25g
Sodium pyruvate...............................................6.25g
Preparation of FBP Solution: Add components
to distilled/deionized water and bring volume to
100.0mL. Mix thoroughly. Filter sterilize.
Antibiotic Solution:
Composition per 10.0mL:
Cycloheximide....................................................0.1g
Sodium cefoperazone........................................0.03g
Trimethoprim lactate.....................................0.0125g
Vancomycin ......................................................0.01g
Preparation of Antibiotic Solution: Add com
ponents to distilled/deionized water and bring vol
ume to 10.0mL. Mix thoroughly. Filter sterilize.
Preparation of Medium: Add components—ex
cept horse blood, FBP solution, and antibiotic solu
tion—to distilled/deionized water and bring volume
to 942.0mL. Mix thoroughly. Gently heat and bring
to boiling. Autoclave for 15 min at 15 psi pressure–
121°C. Cool to 45°–50°C. Aseptically add 50.0mL
of sterile horse blood, 4.0mL of FBP solution, and
4.0mL of antibiotic solution. Mix thoroughly. Pour
into sterile Petri dishes or distribute into sterile tubes.
Use: For the isolation and cultivation of Campylo
bacter species from foods.
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