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Malt Extract Agar for Yeasts and Molds (MEAYM) (BAM M182)

[所属分类:培养基配方] [发布时间:2021-11-30] [发布人:网站管理员2] [阅读次数:] [返回]

Malt Extract Agar for Yeasts and Molds

(MEAYM)

(BAM M182)

山东拓普生物工程有限公司培养基配方 http://www.topbiol.com

Composition per liter:

Agar ..................................................................20.0g

Glucose .............................................................20.0g

Malt extract.......................................................20.0g

Peptone ...............................................................1.0g

pH 5.4 ± 0.2 at 25°C

Preparation of Medium: Add components to

distilled/deionized water and bring volume to 1.0L.

Mix thoroughly. Gently heat and bring to boiling.

Distribute into tubes or flasks. Autoclave for 15 min

at 15 psi pressure–121°C. Pour into sterile Petri dish

es or leave in tubes.

Use: For the isolation, cultivation, and identification

of heat-resistant filamentous fungi (molds) from

foods. Recommended for identification of Aspergil

lus spp. and Penicillium spp.