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Tomato Juice Medium
[所属分类:培养基配方] [发布时间:2021-12-21] [发布人:网站管理员2] [阅读次数:] [返回]
Tomato Juice Medium
山东拓普生物工程有限公司 培养基配方 http://www.topbiol.com
Composition per liter:
Agar ..................................................................15.0g
Glucose .............................................................10.0g
Polypeptone ........................................................5.0g
Yeast extract........................................................5.0g
KH2PO4...............................................................0.5g
CaCl2·2H2O.....................................................0.125g
KCl..................................................................0.125g
MgSO4·7H2O ..................................................0.125g
NaCl................................................................0.125g
Bromcresol Green .............................................0.03g
MnSO4·4H2O ...................................................3.0mg
Tomato juice, canned .................................. 150.0mL
Cycloheximide solution ................................ 10.0mL
pH 5.0 ± 0.2 at 25°C
Cycloheximide Solution:
Composition per 10.0mL:
Cycloheximide....................................................0.1g
Preparation of Cycloheximide Solution: Add
cycloheximide to distilled/deionized water and bring
volume to 10.0mL. Mix thoroughly. Filter sterilize.
Preparation of Medium: Add components, ex
cept cycloheximide solution, to distilled/deionized
water and bring volume to 990.0mL. Mix thoroughly.
Gently heat and bring to boiling. Autoclave for 15
min at 15 psi pressure–121°C. Cool to 45°–50°C.
Aseptically add sterile cycloheximide solution. Mix
thoroughly. Pour into sterile Petri dishes or distribute
into sterile tubes.
Use: For the isolation and cultivation of Lactobacilli
from wine.