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Yeast Fermentation Broth
[所属分类:培养基配方] [发布时间:2021-12-29] [发布人:网站管理员2] [阅读次数:] [返回]
    
    
    
	Yeast Fermentation Broth
山东拓普生物工程有限公司 培养基配方 http://www.topbiol.com
Composition per liter:
	Carbohydrate.....................................................10.0g
	Pancreatic digest of gelatin.................................7.5g
	Yeast extract........................................................5.5g
	Bromcresol Purple .........................................16.0mg
	Source: This medium is available as a premixed
	powder from BD Diagnostic Systems.
	Preparation of Medium: Add components to
	distilled/deionized water and bring volume to 1.0L.
	Mix thoroughly. Distribute into test tubes, each con
	taining an inverted Durham tube. Autoclave for 15
	min at 15 psi pressure–121°C.
	Use: For fermentation tests of specific carbohydrates
	used in the characterization and identification of yeasts.
	Gas accumulation in the Durham tube and a color
	change of the medium to yellow indicates carbohydrate
	fermentation.



