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Gluconacetobacter johannae and Gluconacetobacter azotocaptans Medium (DSMZ Medium 920)
[所属分类:培养基配方] [发布时间:2021-3-11] [发布人: ] [阅读次数:] [返回]
Gluconacetobacter johannae and
Gluconacetobacter azotocaptans Medium
K 2 HPO 4 .......................................................................................4.81g
MES buffer....................................................................................4.4g
Yeast extract..................................................................................2.7g
Glucose .........................................................................................2.7g
Mannitol........................................................................................1.8g
KH 2 PO 4 .......................................................................................0.65g
pH 6.7 ± 0.2 at 25°C
Preparation of Medium: Add components to distilled/deionized water and bring volume to 1.0L. Mix thoroughly. Distribute into tubes or flasks. Autoclave for 15 min at 15 psi pressure–121°C.
Use: For the cultivation of Gluconacetobacter azotocaptans and Gluconacetobacter johannae.
Gluconacetobacter azotocaptans Medium
(DSMZ Medium 920)
培养基配方
Composition per liter:K 2 HPO 4 .......................................................................................4.81g
MES buffer....................................................................................4.4g
Yeast extract..................................................................................2.7g
Glucose .........................................................................................2.7g
Mannitol........................................................................................1.8g
KH 2 PO 4 .......................................................................................0.65g
pH 6.7 ± 0.2 at 25°C
Preparation of Medium: Add components to distilled/deionized water and bring volume to 1.0L. Mix thoroughly. Distribute into tubes or flasks. Autoclave for 15 min at 15 psi pressure–121°C.
Use: For the cultivation of Gluconacetobacter azotocaptans and Gluconacetobacter johannae.