Acetomicrobium flavidum Agar

[所属分类:培养基配方] [发布时间:2019-9-18] [发布人:] [阅读次数:] [返回]

山东拓普生物工程有限公司

Shandong Tuopu Biol-Engineering Co.,Ltd

Acetomicrobium flavidum Agar
Composition per liter:
Agar............................................................................................15.0g
Casitone......................................................................................10.0g
Beef extract...................................................................................3.0g
Yeast extract..................................................................................3.0g
Glucose.........................................................................................2.0g
L -Cysteine·HCl .............................................................................0.5g
Salt solution.............................................................................40.0mL
Tween™ 80................................................................................1.0mL
pH 7.2 ± 0.2 at 25°C
Salt Solution:
Composition per liter:
NaHCO 3 ......................................................................................10.0g
K 2 HPO 4 .........................................................................................1.0g
KH 2 PO 4 .........................................................................................1.0g
CaCl 2 ·2H 2 O ................................................................................0.26g
MgSO 4 ·7H 2 O................................................................................0.2g
Preparation of Salt Solution: Add components to distilled/deion-
ized water and bring volume to 1.0L. Mix thoroughly. Adjust pH to 7.2.
Preparation of Medium: Add components to distilled/deionized
water and bring volume to 1.0L. Mix thoroughly. Gently heat and bring
to boiling. Distribute into tubes or flasks. Autoclave for 15 min at 15
psi pressure–121°C. Pour into sterile Petri dishes or leave in tubes.
Use: For the cultivation and maintenance of Acetomicrobium fla-
vidum.