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Lactobacillus MRS HiVeg Agar (MRS HiVeg Agar)
[所属分类:培养基配方] [发布时间:2021-4-27] [发布人:李佳颐] [阅读次数:] [返回]
Lactobacillus MRS HiVeg Agar
(MRS HiVeg Agar)
Agar ............................................................................................12.0g
Plant extract ................................................................................10.0g
Plant peptone No. 3.....................................................................10.0g
Sodium acetate..............................................................................5.0g
Yeast extract..................................................................................5.0g
Ammonium citrate........................................................................2.0g
K 2 HPO 4 .........................................................................................2.0g
Polysorbate 80...............................................................................1.0g
MgSO 4 ..........................................................................................0.1g
MnSO 4 ........................................................................................0.05g
pH 6.5 ± 0.2 at 25°C
Source: This medium is available as a premixed powder from HiMe-
dia.
Preparation of Medium: Add components to distilled/deionized
water and bring volume to 1.0mL. Mix thoroughly. Gently heat and
bring to boiling. Adjust pH to 6.5. Autoclave for 15 min at 15 psi pres-
sure–121°C. Pour into sterile Petri dishes.
Use: For the cultivation of Lactobacillus species.
(MRS HiVeg Agar)
山东拓普生物工程有限公司 培养基配方 http://www.topbiol.com
Composition per liter:
Glucose .......................................................................................20.0gAgar ............................................................................................12.0g
Plant extract ................................................................................10.0g
Plant peptone No. 3.....................................................................10.0g
Sodium acetate..............................................................................5.0g
Yeast extract..................................................................................5.0g
Ammonium citrate........................................................................2.0g
K 2 HPO 4 .........................................................................................2.0g
Polysorbate 80...............................................................................1.0g
MgSO 4 ..........................................................................................0.1g
MnSO 4 ........................................................................................0.05g
pH 6.5 ± 0.2 at 25°C
Source: This medium is available as a premixed powder from HiMe-
dia.
Preparation of Medium: Add components to distilled/deionized
water and bring volume to 1.0mL. Mix thoroughly. Gently heat and
bring to boiling. Adjust pH to 6.5. Autoclave for 15 min at 15 psi pres-
sure–121°C. Pour into sterile Petri dishes.
Use: For the cultivation of Lactobacillus species.