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Natroniella Medium (DSMZ Medium 784)
[所属分类:培养基配方] [发布时间:2021-6-16] [发布人:网站管理员2] [阅读次数:] [返回]
Natroniella Medium
(DSMZ Medium 784)
NaCl............................................................................................15.7g
NH 4 Cl ...........................................................................................1.0g
KCl............................................................................................... 0.2g
KH 2 PO 4 .........................................................................................0.2g
Yeast extract..................................................................................0.2g
MgCl 2 ·6H 2 O .................................................................................0.1g
Resazurin ...................................................................................0.5mg
NaHCO 3 solution...................................................................100.0mL
Vitamin solution.......................................................................10.0mL
Na 2 S·9H 2 O solution.................................................................10.0mL
Ethanol solution.......................................................................10.0mL
Trace elements solution SL-4....................................................1.0mL
pH 9.7–10.0 at 25°C
Na 2 S·9H 2 O Solution :
Composition per 10.0mL:
Na 2 S·9H 2 O....................................................................................1.0g
Preparation of Na 2 S·9H 2 O Solution: Add Na 2 S·9H 2 O to dis-
tilled/deionized water and bring volume to 10.0mL. Mix thoroughly.
Autoclave under 100% N 2 for 15 min at 15 psi pressure–121°C. Cool
to room temperature.
NaHCO 3 Solution:
Composition per 100.0mL:
NaHCO 3 ......................................................................................38.3g
Preparation of NaHCO 3 Solution: Add NaHCO 3 to distilled/de-
ionized water and bring volume to 100.0mL. Mix thoroughly. Sparge
with 80% N 2 + 20% CO 2 . Filter sterilize.
Ethanol Solution:
Composition per 10.0mL:
Ethanol.......................................................................................5.0mL
Preparation of Ethanol Solution: Add ethanol to distilled/deion-
ized water and bring volume to 10.0mL. Mix thoroughly. Sparge with
100% N 2 . Filter sterilize.
Vitamin Solution:
Composition per liter:
Pyridoxine-HCl........................................................................10.0mg
Thiamine-HCl·2H 2 O..................................................................5.0mg
Riboflavin ..................................................................................5.0mg
Nicotinic acid.............................................................................5.0mg
D -Ca-pantothenate......................................................................5.0mg
p-Aminobenzoic acid.................................................................5.0mg
Lipoic acid .................................................................................5.0mg
Biotin .........................................................................................2.0mg
Folic acid....................................................................................2.0mg
Vitamin B 12 ................................................................................0.1mg
Preparation of Vitamin Solution: Add components to distilled/
deionized water and bring volume to 1.0L. Mix thoroughly. Sparge
with 80% H 2 + 20% CO 2 . Filter sterilize.
Trace Elements Solution SL-11:
Composition per liter:
FeCl 2 ·4H 2 O...................................................................................1.5g
CoCl 2 ·6H 2 O ...........................................................................190.0mg
MnCl 2· ·4H 2 O..........................................................................100.0mg
ZnCl 2· .......................................................................................70.0mg
Na 2 MoO 4 ·H 2 O .........................................................................36.0mg
NiCl 2 ·6H 2 O..............................................................................24.0mg
H 3 BO 3 ........................................................................................6.0mg
Na 2 -EDTA.....................................................................................5.2g
CuCl 2· ·2H 2 O...............................................................................2.0mg
Preparation of Trace Elements Solution SL-11: Add components
to distilled/deionized water and bring volume to 1.0L. Mix thoroughly.
Adjust pH to 6.0.
Preparation of Medium: Prepare and dispense medium under
100% N 2 . Add components, except vitamin solution, NaHCO 3 solu-
tion, ethanol, and Na 2 S·9H 2 O solution, to distilled/deionized water and
bring volume to 870.0mL. Mix thoroughly. Gently heat and bring to
boiling. Cool to room temperature while sparging with 100% N 2 . Au-
toclave for 15 min at 15 psi pressure–121°C. Cool to 25°C. Aseptically
and anaerobically add 10.0mL sterile vitamin solution, 100.0mL of
sterile NaHCO 3 solution, 10.0mL sterile ethanol solution, and 10.0mL
of sterile Na 2 S·9H 2 O solution. Mix thoroughly. Adjust pH to 9.7–10.0.
Aseptically and anaerobically distribute into sterile tubes or flasks.
Use: For the cultivation of Natroniella acetigena (Acetohalobium sp.).
(DSMZ Medium 784)
山东拓普生物工程有限公司 培养基配方 http://www.topbiol.com
Composition per liter:
Na 2 CO 3 .......................................................................................68.3gNaCl............................................................................................15.7g
NH 4 Cl ...........................................................................................1.0g
KCl............................................................................................... 0.2g
KH 2 PO 4 .........................................................................................0.2g
Yeast extract..................................................................................0.2g
MgCl 2 ·6H 2 O .................................................................................0.1g
Resazurin ...................................................................................0.5mg
NaHCO 3 solution...................................................................100.0mL
Vitamin solution.......................................................................10.0mL
Na 2 S·9H 2 O solution.................................................................10.0mL
Ethanol solution.......................................................................10.0mL
Trace elements solution SL-4....................................................1.0mL
pH 9.7–10.0 at 25°C
Na 2 S·9H 2 O Solution :
Composition per 10.0mL:
Na 2 S·9H 2 O....................................................................................1.0g
Preparation of Na 2 S·9H 2 O Solution: Add Na 2 S·9H 2 O to dis-
tilled/deionized water and bring volume to 10.0mL. Mix thoroughly.
Autoclave under 100% N 2 for 15 min at 15 psi pressure–121°C. Cool
to room temperature.
NaHCO 3 Solution:
Composition per 100.0mL:
NaHCO 3 ......................................................................................38.3g
Preparation of NaHCO 3 Solution: Add NaHCO 3 to distilled/de-
ionized water and bring volume to 100.0mL. Mix thoroughly. Sparge
with 80% N 2 + 20% CO 2 . Filter sterilize.
Ethanol Solution:
Composition per 10.0mL:
Ethanol.......................................................................................5.0mL
Preparation of Ethanol Solution: Add ethanol to distilled/deion-
ized water and bring volume to 10.0mL. Mix thoroughly. Sparge with
100% N 2 . Filter sterilize.
Vitamin Solution:
Composition per liter:
Pyridoxine-HCl........................................................................10.0mg
Thiamine-HCl·2H 2 O..................................................................5.0mg
Riboflavin ..................................................................................5.0mg
Nicotinic acid.............................................................................5.0mg
D -Ca-pantothenate......................................................................5.0mg
p-Aminobenzoic acid.................................................................5.0mg
Lipoic acid .................................................................................5.0mg
Biotin .........................................................................................2.0mg
Folic acid....................................................................................2.0mg
Vitamin B 12 ................................................................................0.1mg
Preparation of Vitamin Solution: Add components to distilled/
deionized water and bring volume to 1.0L. Mix thoroughly. Sparge
with 80% H 2 + 20% CO 2 . Filter sterilize.
Trace Elements Solution SL-11:
Composition per liter:
FeCl 2 ·4H 2 O...................................................................................1.5g
CoCl 2 ·6H 2 O ...........................................................................190.0mg
MnCl 2· ·4H 2 O..........................................................................100.0mg
ZnCl 2· .......................................................................................70.0mg
Na 2 MoO 4 ·H 2 O .........................................................................36.0mg
NiCl 2 ·6H 2 O..............................................................................24.0mg
H 3 BO 3 ........................................................................................6.0mg
Na 2 -EDTA.....................................................................................5.2g
CuCl 2· ·2H 2 O...............................................................................2.0mg
Preparation of Trace Elements Solution SL-11: Add components
to distilled/deionized water and bring volume to 1.0L. Mix thoroughly.
Adjust pH to 6.0.
Preparation of Medium: Prepare and dispense medium under
100% N 2 . Add components, except vitamin solution, NaHCO 3 solu-
tion, ethanol, and Na 2 S·9H 2 O solution, to distilled/deionized water and
bring volume to 870.0mL. Mix thoroughly. Gently heat and bring to
boiling. Cool to room temperature while sparging with 100% N 2 . Au-
toclave for 15 min at 15 psi pressure–121°C. Cool to 25°C. Aseptically
and anaerobically add 10.0mL sterile vitamin solution, 100.0mL of
sterile NaHCO 3 solution, 10.0mL sterile ethanol solution, and 10.0mL
of sterile Na 2 S·9H 2 O solution. Mix thoroughly. Adjust pH to 9.7–10.0.
Aseptically and anaerobically distribute into sterile tubes or flasks.
Use: For the cultivation of Natroniella acetigena (Acetohalobium sp.).