R Agar

[所属分类:培养基配方] [发布时间:2021-7-30] [发布人:网站管理员2] [阅读次数:] [返回]

R Agar

山东拓普生物工程有限公司 培养基配方 http://www.topbiol.com

Composition per liter:

Agar ............................................................................................20.0g
Peptone........................................................................................10.0g
Casamino acids.............................................................................5.0g
Malt extract...................................................................................5.0g
Yeast extract..................................................................................5.0g
Beef extract...................................................................................2.0g
Glycerol ........................................................................................2.0g
MgSO 4 ·7H 2 O................................................................................1.0g
Tween™ 80..............................................................................50.0mg
pH 7.2 ± 0.2 at 25°C
Preparation of Medium: Add components to distilled/deionized
water and bring volume to 1.0L. Mix thoroughly. Gently heat and bring
to boiling. Distribute into tubes or flasks. Autoclave for 15 min at 15
psi pressure–121°C. Pour into sterile Petri dishes or leave in tubes.
Use:  For the cultivation and maintenance of Arthrobacter polychromo-
genes, Arthrobacter protophormaie, Aureobacterium species, Brevibacte-
rium  acetylicum,  Brevibacterium  linens,  Cellulomonas  cartae,
Clavibacter michiganense, Corynebacterium species, Curtobacterium
citreum, Curtobacterium albidum, Curtobacterium flaccumfaciens, Cur-
tobacterium insectiphilium, Curtobacterium luteum, Curtobacterium
pusillum, Curtobacterium species, Dermabacter hominus, Microbacte-
rium arborescens, Microbacterium imperiale, Microbacterium lacticum,
Mycobacterium acapulcensis, Mycobacterium species, Nocardioides fas-
tidiosa, Rhizomonas suberifaciens, Rhodococcus luteus, Rhodococcus
maris, Staphylococcus carnosus, Staphylococcus species, Terrabacter
tumescens, and Tsukamurella paurometabolum.