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Thermophilic Methanosarcina Medium
[所属分类:培养基配方] [发布时间:2021-9-7] [发布人:网站管理员2] [阅读次数:] [返回]
Thermophilic Methanosarcina Medium
山东拓普生物工程有限公司 培养基配方 http://www.topbiol.com
Composition per 1021.0mL:
NaCl............................................................................................ 2.25g
Pancreatic digest of casein............................................................ 2.0g
Yeast extract.................................................................................. 2.0g
NaHCO3...................................................................................... 0.85g
MgSO4·7H2O................................................................................ 0.5g
NH4Cl ........................................................................................... 0.5g
K2HPO4 .................................................................................... 0.348g
CaCl2·2H2O ................................................................................ 0.25g
KH2PO4 .................................................................................... 0.227g
FeSO4·7H2O .............................................................................. 2.0mg
Resazurin ................................................................................... 1.0mg
Rumen fluid, clarified..............................................................50.0mL
Methanol solution ....................................................................10.0mL
Vitamin solution.......................................................................10.0mL
L-Cysteine·HCl·H2O solution ..................................................10.0mL
Na2S·9H2O solution.................................................................10.0mL
Trace elements solution SL-10 ..................................................1.0mL
pH 6.5–6.8 at 25°C
Methanol Solution:
Composition per 10.0mL:
Methanol....................................................................................5.0mL
Preparation of Methanol Solution: Add methanol to distilled/de
ionized water and bring volume to 10.0mL. Sparge with 100% N2. Au
toclave for 15 min at 15 psi pressure–121°C.
Vitamin Solution:
Composition per liter:
Pyridoxine·HCl ........................................................................ 10.0mg
Calcium DL-pantothenate........................................................... 5.0mg
Lipoic acid ................................................................................. 5.0mg
Nicotinic acid............................................................................. 5.0mg
p-Aminobenzoic acid................................................................. 5.0mg
Riboflavin .................................................................................. 5.0mg
Thiamine·HCl ............................................................................ 5.0mg
Biotin ......................................................................................... 2.0mg
Folic acid ................................................................................... 2.0mg
Vitamin B12 ................................................................................ 0.1mg
Preparation of Vitamin Solution: Add components to distilled/
deionized water and bring volume to 1.0L. Mix thoroughly. Filter ster
ilize. Sparge with 80% N2 + 20% CO2.
L-Cysteine·HCl·H2O Solution:
Composition per 10.0mL:
L-Cysteine·HCl·H2O ..................................................................... 0.3g
Preparation of L-Cysteine·HCl·H2O Solution: Add L-cyste
ine·HCl·H2O to distilled/deionized water and bring volume to 10.0mL.
Mix thoroughly. Autoclave under 100% N2 for 15 min at 15 psi pres
sure–121°C.
Na2S·9H2O Solution:
Composition per 10.0mL:
Na2S·9H2O.................................................................................... 0.3g
Preparation of Na2S·9H2O Solution: Add Na2S·9H2O to dis
tilled/deionized water and bring volume to 10.0mL. Mix thoroughly.
Sparge with 100% N2. Autoclave for 15 min at 15 psi pressure–121°C.
Trace Elements Solution SL-10:
Composition per liter:
FeCl2·4H2O ................................................................................... 1.5g
CoCl2·6H2O ...........................................................................190.0mg
MnCl2·4H2O...........................................................................100.0mg
ZnCl2........................................................................................70.0mg
Na2MoO4·2H2O .......................................................................36.0mg
NiCl2·6H2O ..............................................................................24.0mg
H3BO3 ........................................................................................6.0mg
CuCl2·2H2O ...............................................................................2.0mg
HCl (25% solution)..................................................................10.0mL
Preparation of Trace Elements Solution SL-10: Add FeCl2·4H2O
to 10.0mL of HCl solution. Mix thoroughly. Add distilled/deionized
water and bring volume to 1.0L. Add remaining components. Mix thor
oughly. Sparge with 100% N2.
Preparation of Medium: Add components, except methanol solu
tion, L-cysteine·HCl·H2O solution, and Na2S·9H2O solution, to dis
tilled/deionized water and bring volume to 960.0mL. Mix thoroughly.
Sparge under 80% N2 + 20% CO2 for 3–4 min. Autoclave for 15 min
at 15 psi pressure–121°C. Aseptically and anaerobically add 20.0mL of
sterile vitamin solution, 10.0mL of sterile L-cysteine·HCl·H2O solu
tion, and 10.0mL of sterile Na2S·9H2O solution. Mix thoroughly.
Aseptically and anaerobically distribute into sterile screw-capped bot
tles under 80% N2 + 20% CO2.
Use: For the cultivation and maintenance of Methanosarcina thermo
phila.



