- 定做培养基/定制培养基
 - 颗粒培养基
 - 标准菌株生化鉴定试剂盒
 - 预灌装即用型成品培养基
 - 2025年版中国药典
 - 促销/特价商品
 - 院感/疾控/体外诊断/采样管
 - 样品采集与处理(均质)产品
 - 按标准检索培养基
 - 模拟灌装用培养基
 - 干燥粉末培养基
 - 培养基添加剂/补充剂
 - 生化反应鉴定管
 - 染色液等配套产品
 - 对照培养基/标准品
 - 实验耗材与器具
 - 生化试剂/化学试剂
 - 菌种鉴定服务
 
培养基配方
您现在的位置: 网站首页 >>  培养基配方
Tomato Juice Broth
[所属分类:培养基配方] [发布时间:2021-9-17] [发布人:网站管理员2] [阅读次数:] [返回]
    
    
    
	Tomato Juice Broth
山东拓普生物工程有限公司 培养基配方 http://www.topbiol.com
Composition per liter:
	Tomato juice, dessicated ............................................................. 20.0g
	Glucose ....................................................................................... 10.0g
	Yeast extract................................................................................ 10.0g
	K2HPO4......................................................................................... 0.5g
	KH2PO4......................................................................................... 0.5g
	MgSO4·7H2O ................................................................................ 0.2g
	FeSO4·7H2O................................................................................ 0.01g
	MnSO4·7H2O.............................................................................. 0.01g
	NaCl............................................................................................ 0.01g
	pH 6.7 ± 0.2 at 25°C
	Source: This medium is available as a premixed powder from BD Di
	agnostic Systems.
	Preparation of Medium: Add components to distilled/deionized
	water and bring volume to 1.0L. Mix thoroughly. Distribute into tubes
	or flasks. Autoclave for 15 min at 15 psi pressure–121°C.
	Use: For the cultivation of yeast and other aciduric microorganisms.



