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Universal Beer HiVeg Agar with Beer (UB HiVeg Agar)

[所属分类:培养基配方] [发布时间:2021-9-30] [发布人:网站管理员2] [阅读次数:] [返回]

Universal Beer HiVeg Agar with Beer

(UB HiVeg Agar)

山东拓普生物工程有限公司培养基配方 http://www.topbiol.com

Composition per liter:

Glucose ....................................................................................... 16.1g

Plant hydrolysate No. 4............................................................... 15.0g

Tomato juice ............................................................................... 12.2g

Agar ............................................................................................ 12.0g

Yeast extract.................................................................................. 6.1g

K2HPO4....................................................................................... 0.31g

KH2PO4....................................................................................... 0.31g

MgSO4 .......................................................................................... 0.12

FeSO4......................................................................................... 6.0mg

MnSO4 .......................................................................................6.0mg

NaCl ...........................................................................................6.0mg

Beer........................................................................................250.0mL

pH 6.3 ± 0.2 at 25°C

Source: This medium, without beer, is available as a premixed pow

der from HiMedia.

Preparation of Medium: Add components, except beer, to distilled/

deionized water and bring volume to 750.0mL. Mix thoroughly. Gently

heat and bring to boiling. Add beer. Mix thoroughly. Distribute into tubes or

flasks. Autoclave for 10 min at 15 psi pressure–121°C. Pour into sterile Pe

tri dishes or leave in tubes.

Use: For cultivation of microorganisms of significance in the brewing

industry.