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Urea Broth 10B for Ureaplasma urealyticum
[所属分类:培养基配方] [发布时间:2021-9-30] [发布人:网站管理员2] [阅读次数:] [返回]
Urea Broth 10B for Ureaplasma urealyticum
山东拓普生物工程有限公司 培养基配方 http://www.topbiol.com
Composition per 100.5mL:
PPLO broth without Crystal Violet..........................................70.0mL
Horse serum, unheated.............................................................20.0mL
Fresh yeast extract solution .....................................................10.0mL
L-Cysteine·HCl·H2O solution.....................................................0.5mL
CVA enrichment ........................................................................0.5mL
Urea solution..............................................................................0.4mL
Phenol Red.................................................................................0.1mL
PPLO Broth without Crystal Violet:
Composition per 900.0mL:
Beef heart, solids from infusion.................................................. 16.1g
Peptone ....................................................................................... 3.25g
NaCl............................................................................................ 1.61g
Preparation of PPLO Broth without Crystal Violet: Add
components to distilled/deionized water and bring volume to 900.0mL.
Adjust pH to 5.5 with 2N HCl. Autoclave for 15 min at 15 psi pressure–
121°C. Cool to 37°C.
Fresh Yeast Extract Solution:
Composition per 100.0mL:
Baker’s yeast live, pressed, starch-free....................................... 25.0g
Preparation of Fresh Yeast Extract Solution: Add the live Bak
er’s yeast to 100.0mL of distilled/deionized water. Autoclave for 90
min at 15 psi pressure–121°C. Allow to stand. Remove supernatant so
lution. Adjust pH to 6.6–6.8.
L-Cysteine·HCl·H2O Solution:
Composition per 50.0mL:
L-Cysteine·HCl·H2O ..................................................................... 1.0g
Preparation of L-Cysteine·HCl·H2O Solution: Add L-cyste
ine·HCl·H2O to distilled/deionized water and bring volume to 50.0mL.
Mix thoroughly. Filter sterilize.
CVA Enrichment:
Composition per liter:
Glucose ..................................................................................... 100.0g
L-Cysteine·HCl·H2O.................................................................... 25.9g
L-Glutamine................................................................................. 10.0g
Adenine......................................................................................... 1.0g
L-Cystine·2HCl.............................................................................. 1.0g
Nicotinamide adenine dinucleotide ............................................ 0.25g
Cocarboxylase............................................................................... 0.1g
Guanine·HCl ............................................................................... 0.03g
Fe(NO3)3 ..................................................................................... 0.02g
Vitamin B12 ................................................................................. 0.01g
p-Aminobenzoic acid................................................................ 0.013g
Thiamine·HCl ............................................................................3.0mg
Preparation of CVA Enrichment: Add components to distilled/
deionized water and bring volume to 1.0L. Mix thoroughly. Filter ster
ilize.
Urea Solution:
Composition per 30.0mL:
Urea............................................................................................... 3.0g
Preparation of Urea Solution: Add urea to distilled/deionized wa
ter and bring volume to 30.0mL. Mix thoroughly. Filter sterilize.
Preparation of Medium: Aseptically combine the components, ex
cept the PPLO broth without Crystal Violet. Aseptically add this mix
ture to the cooled, sterile PPLO broth without Crystal Violet. Mix
thoroughly. Aseptically distribute into sterile tubes or flasks.
Use: For the cultivation and maintenance of Ureaplasma urealyticum
and other Ureaplasma species. Urease-positive bacteria turn the
medium peach orange.