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Bolton Broth
[所属分类:培养基配方] [发布时间:2021-11-5] [发布人:网站管理员2] [阅读次数:] [返回]
Bolton Broth
山东拓普生物工程有限公司 培养基配方 http://www.topbiol.com
Composition per 530mL:
Bolton selective enrichment broth base...... 500.0mL
Horse blood, lysed ........................................ 25.0mL
Bolton selective supplement solution ............. 5.0mL
pH 7.4 ± 0.2 at 25°C
Bolton Selective Enrichment Broth Base:
Composition per liter:
Peptone .............................................................10.0g
Lactalbumin hydrolysate ....................................5.0g
Yeast extract........................................................5.0g
NaCl....................................................................5.0g
a-ketoglutarate ....................................................1.0g
Na-pyruvate ........................................................0.5g
Na-metabisulfite .................................................0.5g
Na2CO3 ...............................................................0.6g
Hemin ...............................................................0.01g
Preparation of Bolton Selective Enrichment
Broth Base: Add components to distilled/deion
ized water and bring volume to 1.0L. Mix thorough
ly. Autoclave for 15 min at 15 psi pressure–121°C.
Cool to 50°C.
Bolton Broth Supplement Solution:
Composition per 5.0mL
Vancomycin .......................................... 10.0mg
Cefoperazone .................................................10.0mg
Trimethoprim.................................................10.0mg
Cycloheximide...............................................10.0mg
Ethanol ...................................................2.5mL:
Preparation of Bolton Supplement Solution:
Add antibiotics to 2.5mL ethanol. Mix thoroughly.
Bring volume to 5.0mL with distilled/deionized wa
ter. Mix thoroughly. Filter sterilize.
Preparation of Medium: Aseptically combine
500.0mL warm Bolton selective enrichment broth
base, 25.0mL lysed horse blood, and 5.0mL Bolton
selective supplement solution.
Use: For the enrichment of Campylobacter spp. from
foods.



