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Cellobiose Polymyxin B Colistin Agar, Modified (mCPC Agar) (BAM M98)

[所属分类:培养基配方] [发布时间:2021-11-11] [发布人:网站管理员2] [阅读次数:] [返回]
Cellobiose Polymyxin B
Colistin Agar, Modified
(mCPC Agar)
(BAM M98)

山东拓普生物工程有限公司 培养基配方 http://www.topbiol.com

Composition per liter:

Solution 1.................................................... 900.0mL
Solution 2.................................................... 100.0mL
pH 7.6 ± 0.2 at 25°C
Solution 1:
Composition per 900.0mL:
NaCl..................................................................20.0g
Agar ..................................................................15.0g
Peptone..............................................................10.0g
Beef extract.........................................................5.0g
1000× dye stock solution ................................ 1.0mL
Preparation of Solution 1: Add components to
distilled/deionized water and bring volume to
900.0mL. Mix thoroughly. Adjust pH to 7.6. Gently
heat and bring to boiling. Do not autoclave. Cool to
48°–55°C.
1000X Dye Stock Solution:
Composition per 100.0mL:
Bromthymol Blue ...............................................4.0g
Cresol Red...........................................................4.0g
Ethanol (95% solution) ............................... 100.0mL
Preparation of 1000X Dye Stock Solution:
Add Bromthymol Blue and Cresol Red to 100.0mL
of ethanol. Mix thoroughly.
Solution 2:
Composition per 100.0mL:
Cellobiose .........................................................10.0g
Colistin.......................................................400,000U
Polymyxin B ..............................................100,000U
Preparation of Solution 2: Add cellobiose to dis
tilled/deionized water and bring volume to 100.0mL.
Mix thoroughly. Gently heat until dissolved. Cool to
25°C. Add colistin and polymyxin B. Mix thoroughly.
Preparation of Medium: Combine cooled solu
tion 1 and solution 2. Mix thoroughly. Do not auto
clave. Pour into sterile Petri dishes.
Use: For the cultivation of Vibrio species from
foods.
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