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Malt Extract Yeast Extract 40% Glucose Agar (MY40G)

[所属分类:培养基配方] [发布时间:2021-11-30] [发布人:网站管理员2] [阅读次数:] [返回]

Malt Extract Yeast Extract

40% Glucose Agar

(MY40G)

山东拓普生物工程有限公司培养基配方 http://www.topbiol.com

Composition per liter:

Glucose ...........................................................400.0g

Agar ..................................................................12.0g

Malt extract powder..........................................12.0g

Yeast extract........................................................3.0g

pH 5.5 ± 0.2 at 25°C

Preparation of Medium: Add components, ex

cept glucose, to 550.0mL of distilled/deionized wa

ter. Mix thoroughly. Gently heat and bring to boiling.

Bring volume to 600.0mL with distilled/deionized

water. While the solution is still hot, add the glucose

all at once while stirring to avoid formation of lumps.

Autoclave for 30 min at 0 psi pressure–100°C.

Use: For the isolation and cultivation of osmotoler

ant microorganisms from foods.