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Malt Yeast Extract 50% Glucose Agar (MY50G) (ATCC Medium 2093)

[所属分类:培养基配方] [发布时间:2021-11-30] [发布人:网站管理员2] [阅读次数:] [返回]

Malt Yeast Extract 50% Glucose Agar

(MY50G)

(ATCC Medium 2093)

山东拓普生物工程有限公司培养基配方 http://www.topbiol.com

Composition per liter:

Glucose ...........................................................500.0g

Malt extract.......................................................10.0g

Yeast extract........................................................2.5g

Agar ..................................................................10.0g

pH 5.5 ± 0.2 at 25°C

Preparation of Medium: Add agar, yeast extract,

and malt extract to distilled/deionized water and

bring volume to 500mL. Mix thoroughly. Gently

heat while stirring until boiling. Slowly add glucose

while stirring to avoid lumps. Distribute into tubes or

flasks. Autoclave for 15 min at 15 psi pressure–

121°C. Pour into sterile Petri dishes or leave in tubes.

Do not overheat or agar will not harden. Pour into

sterile Petri dishes or leave in tubes. Note: This agar

hardens very slowly.

Use: For the cultivation of yeasts and molds.