Campylobacter Agar

[所属分类:培养基配方] [发布时间:2020-3-27] [发布人:] [阅读次数:] [返回]

山东拓普生物工程有限公司

Shandong Tuopu Biol-Engineering Co.,Ltd

Campylobacter Agar

培养基配方
Composition per liter:
Agar ............................................................15.0g
Polypeptone™.....................................................10.0g
Meat extract .....................................................5.0g
NaCl..............................................................5.0g
Yeast extract.....................................................5.0g
Sodium  L -glutamate..............................................2.0g
Sodium succinate·6H2O............................................2.0g
MgCl2 ·6H2O......................................................1.0g
Sheep blood, defibrinated.......................................50.0mL
pH 7.0 ± 0.2 at 25°C
Preparation of Medium: Add components, except sheep blood, to
distilled/deionized water and bring volume to 950.0mL. Mix thorough-
ly. Gently heat and bring to boiling. Adjust pH to 7.0. Autoclave for 15
min at 15 psi pressure–121°C. Cool to 50°–55°C. Aseptically add
50.0mL of sterile defibrinated sheep blood. Mix thoroughly. Pour into
sterile Petri dishes or distribute into sterile tubes.
Use: For the cultivation of Moraxella lincolnii.