Cherry Decoction Agar

[所属分类:培养基配方] [发布时间:2020-4-16] [发布人:] [阅读次数:] [返回]

山东拓普生物工程有限公司

Shandong Tuopu Biol-Engineering Co.,Ltd

Cherry Decoction Agar

培养基配方
Composition per liter:
Agar .........................................................20.0g
Sucrose.......................................................10.0g
Cherry extract ...............................................90.0mL
pH 3.8–4.6 at 25°C
Preparation of Medium: Add agar to distilled/deionized water and
bring volume to 500.0mL. Gently heat and bring to boiling. In a sepa-
rate flask, add sucrose and cherry extract to distilled/deionized water
and bring volume to 500.0mL. Mix thoroughly. Combine the two solu-
tions. Adjust pH to 3.8–4.6. Distribute into tubes or flasks. Sterilize by
tyndallization at 100°C for 30 min on 3 consecutive days. Pour into
sterile Petri dishes or leave in tubes.
Use:  For the cultivation and maintenance of Acremonium sclerotigenum,
Amylostereum laevigatum, Calcarisporium arbuscula, Helicoma mor-
ganii, Helicoon richonis, Inonotus radiatus, Phellinus igniarius, Phoma
leveillei, Taphrina californica, and Taphrina populina.