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Mueller-Hinton Agar with Sodium Chloride (BAM M107)
[所属分类:培养基配方] [发布时间:2021-6-10] [发布人:网站管理员2] [阅读次数:] [返回]
Mueller-Hinton Agar with Sodium Chloride
(BAM M107)
NaCl............................................................................................30.0g
Acid hydrolysate of casein..........................................................17.5g
Agar............................................................................................17.0g
Starch............................................................................................1.5g
pH 7.3 ± 0.2 at 25°C
Source: This medium without NaCl is available as a premixed pow-
der from BD Diagnostics and Oxoid Unipath.
Preparation of Medium: Add components to distilled/deionized
water and bring to 1.0L. Mix thoroughly. Gently heat and bring to boil-
ing. Distribute into tubes or flasks. Autoclave for 15 min at 11 psi pres-
sure–116°C. Pour into sterile Petri dishes or leave in tubes.
Use : For antimicrobial susceptibility testing of a variety of halophilic
Vibrio spp.
(BAM M107)
山东拓普生物工程有限公司 培养基配方 http://www.topbiol.com
Composition per liter:
Beef infusion from....................................................................300.0gNaCl............................................................................................30.0g
Acid hydrolysate of casein..........................................................17.5g
Agar............................................................................................17.0g
Starch............................................................................................1.5g
pH 7.3 ± 0.2 at 25°C
Source: This medium without NaCl is available as a premixed pow-
der from BD Diagnostics and Oxoid Unipath.
Preparation of Medium: Add components to distilled/deionized
water and bring to 1.0L. Mix thoroughly. Gently heat and bring to boil-
ing. Distribute into tubes or flasks. Autoclave for 15 min at 11 psi pres-
sure–116°C. Pour into sterile Petri dishes or leave in tubes.
Use : For antimicrobial susceptibility testing of a variety of halophilic
Vibrio spp.