Potato Malt Agar

[所属分类:培养基配方] [发布时间:2021-7-12] [发布人:网站管理员2] [阅读次数:] [返回]

Potato Malt Agar

山东拓普生物工程有限公司 培养基配方 http://www.topbiol.com

Composition per liter:

Potatoes, infusion from.............................................................200.0g
Sucrose........................................................................................60.0g
Agar ............................................................................................20.0g
Malt extract.................................................................................20.0g
Peptone..........................................................................................1.0g
pH 7.4 ± 0.2 at 25°C
Source:  This medium is available as a premixed powder from BD Di-
agnostic Systems.
Potatoes, Infusion From:
Composition per 500.0mL:
Potatoes.....................................................................................300.0g
Preparation of Potatoes, Infusion From:  Peel and dice potatoes.
Add 500.0mL of distilled/deionized water. Gently heat and bring to
boiling. Continue boiling for 30 min. Filter through cheesecloth.
Preparation of Medium: Add components to distilled/deionized
water and bring volume to 1.0L. Mix thoroughly. Gently heat and bring
to boiling. Distribute into tubes or flasks. Autoclave for 15 min at 15
psi pressure–121°C. Pour into sterile Petri dishes or leave in tubes.
Use: For the cultivation and maintenance of fungi and other aciduric
microorganisms.