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Sodium Lactate Agar

[所属分类:培养基配方] [发布时间:2021-8-18] [发布人:网站管理员2] [阅读次数:] [返回]

Sodium Lactate Agar

山东拓普生物工程有限公司培养基配方 http://www.topbiol.com

Composition per liter:

Agar ............................................................................................ 15.0g

Pancreatic digest of casein.......................................................... 10.0g

Sodium lactate ............................................................................ 10.0g

Yeast extract................................................................................ 10.0g

K2HPO4....................................................................................... 0.25g

pH 7.0 ± 0.2 at 25°C

Preparation of Medium: Add components to distilled/deionized

water and bring volume to 1.0L. Mix thoroughly. Gently heat and bring

to boiling. Distribute into tubes or flasks. Adjust pH to 7.0. Autoclave

for 15 min at 15 psi pressure–121°C. Pour into sterile Petri dishes or

leave in tubes.

Use: For the cultivation and isolation of Propionibacterium species

from foods. For the isolation and cultivation of propionic acid-produc

ing bacteria from cheese.