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Treponema saccharophilum Medium

[所属分类:培养基配方] [发布时间:2021-9-18] [发布人:网站管理员2] [阅读次数:] [返回]
Treponema saccharophilum Medium

山东拓普生物工程有限公司 培养基配方 http://www.topbiol.com

Composition per liter:

Pancreatic digest of casein............................................................ 2.0g
Yeast extract.................................................................................. 2.0g
L-Cysteine·HCl ............................................................................. 1.0g
Resazurin ................................................................................... 1.0mg
Salt solution A .......................................................................200.0mL
Salt solution B........................................................................200.0mL
NaHCO3 solution ...................................................................100.0mL
Glucose solution ......................................................................20.0mL
iso-Butyric acid..........................................................................0.4mL
n-Butyric acid ............................................................................0.4mL
DL-2-Methylbutyric acid ............................................................0.2mL
iso-Valeric acid ..........................................................................0.2mL
n-Valeric acid .............................................................................0.2mL
pH 6.7–7.0 at 25°C
Salt Solution A:
Composition per liter:
MgSO4·7H2O .............................................................................. 0.96g
CaCl2·2H2O................................................................................. 0.59g
Preparation of Salt Solution A: Add components to distilled/de
ionized water and bring volume to 1.0L. Mix thoroughly.
Salt Solution B:
Composition per liter:
K2HPO4...................................................................................... .2.25g
KH2PO4....................................................................................... 2.25g
NaCl .............................................................................................. 4.5g
(NH4)2SO4..................................................................................... 4.5g
Preparation of Salt Solution B: Add components to distilled/de
ionized water and bring volume to 1.0L. Mix thoroughly.
NaHCO3 Solution:
Composition per 100.0mL:
NaHCO3 ........................................................................................ 5.0g
Preparation of NaHCO3 Solution: Add NaHCO3 to distilled/de
ionized water and bring volume to 100.0mL. Mix thoroughly. Filter
sterilize. Sparge with 100% CO2.
Glucose Solution:
Composition per 20.0mL:
Glucose ......................................................................................... 2.0g
Preparation of Glucose Solution: Add glucose to distilled/deion
ized water and bring volume to 20.0mL. Mix thoroughly. Filter steril
ize. Sparge with 100% CO2.
Preparation of Medium: Prepare and dispense medium under
100% CO2. Add components, except NaHCO3 solution and glucose so
lution, to distilled/deionized water and bring volume to 880.0mL. Mix
thoroughly. Adjust pH to 7.0 with KOH. Gently heat and bring to boil
ing. Continue boiling for 5 min. Cool to room temperature while sparg
ing with 100% CO2. Anaerobically distribute 8.8mL into anaerobic
culture tubes. Autoclave for 15 min at 15 psi pressure–121°C. Using a
syringe, add 1.0mL of sterile NaHCO3 solution and 0.2 mL of sterile
glucose solution to each tube. Check that final pH is 6.7–7.0.
Use: For the cultivation and maintenance of Treponema saccharophi
lum.
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