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Tryptone Yeast Extract Agar

[所属分类:培养基配方] [发布时间:2021-9-28] [发布人:网站管理员2] [阅读次数:] [返回]
Tryptone Yeast Extract Agar

山东拓普生物工程有限公司 培养基配方 http://www.topbiol.com

Composition per liter:

Pancreatic digest of casein.......................................................... 10.0g
Agar .............................................................................................. 2.0g
Yeast extract.................................................................................. 1.0g
Bromcresol Purple ...................................................................... 0.04g
Carbohydrate solution............................................................100.0mL
pH 7.0 ± 0.2 at 25°C
Carbohydrate Solution:
Composition per 100.0mL:
Carbohydrate............................................................................... 10.0g
Preparation of Carbohydrate Solution: Add carbohydrate to
distilled/deionized water and bring volume to 100.0mL. Glucose or
mannitol may be used. Mix thoroughly. Filter sterilize.
Preparation of Medium: Add components, except carbohydrate
solution, to distilled/deionized water and bring volume to 900.0mL.
Mix thoroughly. Adjust pH to 7.0. Gently heat and bring to boiling.
Distribute into tubes in 13.5mL volumes. Autoclave for 20 min at 10
psi pressure–115°C. Cool to 45°–50°C. Aseptically add 1.5mL of car
bohydrate solution to each tube. Mix thoroughly. Solidify agar quickly
by placing tubes in ice water.
Use: For the cultivation and differentiation of Staphylococcus aureus
based on glucose and mannitol fermentation. Bacteria that ferment the
added carbohydrate turn the medium yellow.
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