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Campylobacter Blood-Free Agar Base Modified (CCDA, Modified)

[所属分类:培养基配方] [发布时间:2021-11-10] [发布人:网站管理员2] [阅读次数:] [返回]
Campylobacter Blood-Free Agar
Base Modified
(CCDA, Modified)

山东拓普生物工程有限公司 培养基配方 http://www.topbiol.com

Composition per liter:

Peptone..............................................................20.0g
Agar ..................................................................12.0g
NaCl....................................................................5.0g
Activated charcoal ..............................................4.0g
Casein hydrolysate..............................................3.0g
Na-deoxycholate .................................................1.0g
Na-pyruvate ......................................................0.25g
FeSO4 ................................................................0.25g
Cefaperazone-amhotericin B solution .......... 10.0mL
pH 7.4 ± 0.2 at 25°C
Cefoperazone-Amphotericin B Solution:
Composition per 10.0mL:
Cefoperazone ..................................................0.016g
Amphotericn B................................................0.005g
Preparation of Cefoperazone-Amphotericin
B Solution: Add cefoperazone and amphotericin B
to distilled/deionized water and bring volume to
10.0mL. Mix thoroughly. Filter sterilize.
Preparation of Medium: Add components ex
cept cefaperazone-amphotericin B solution to dis
tilled/deionized water and bring volume to 990.0mL.
Mix thoroughly. Autoclave for 15 min at 15 psi pres
sure–121°C. Cool to 45°–50°C. Aseptically add
10.0mL of cefoperazone-amphotericin B solution.
Mix thoroughly. Pour into sterile Petri dishes or asep
tically distribute into tubes or flasks.
Use: For the isolation of Campylobacter spp. from
foods. The use of Campylobacter Blood-Free Selec
tive Agar is specified by the UK Ministry of Agricul
ture, Fisheries and Food (MAFF) in a validated meth
od for isolation of Campylobacter from foods. Am
photericin largely reduces the growth of yeasts and
molds. Cefoperazone especially inhibits Enterobac
teriaceae.
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