- 定做培养基/定制培养基
- 颗粒培养基
- 标准菌株生化鉴定试剂盒
- 预灌装即用型成品培养基
- 2025年版中国药典
- 促销/特价商品
- 院感/疾控/体外诊断/采样管
- 样品采集与处理(均质)产品
- 按标准检索培养基
- 模拟灌装用培养基
- 干燥粉末培养基
- 培养基添加剂/补充剂
- 生化反应鉴定管
- 染色液等配套产品
- 对照培养基/标准品
- 实验耗材与器具
- 生化试剂/化学试剂
- 菌种鉴定服务
Brigg’s Liver Tomato Broth
山东拓普生物工程有限公司
Shandong Tuopu Biol-Engineering Co.,Ltd
Brigg’s Liver Tomato Broth
培养基配方
Composition per liter:
Glucose .....................................................20.0g
Neopeptone...................................................15.0g
Yeast extract.................................................6.0g
NaCl..........................................................5.0g
Tween™ 80.....................................................1.0g
Soluble starch................................................0.5g
L -Cysteine·HCl..............................................0.2g
Tomato juice...............................................400.0mL
Liver extract...............................................75.0mL
pH 5.0 ± 0.2 at 25°C
Preparation of Medium: Add components to distilled/deionized wa-
ter and bring volume to 1.0L. (Note: 3.0g of proteolysed liver may be used
instead of the liver extract.) Mix thoroughly. Distribute into tubes or flasks.
Autoclave for 15 min at 15 psi pressure–121°C.
Use: For the cultivation of Lactobacillus acetotolerans.