Chicken Soup Broth

[所属分类:培养基配方] [发布时间:2020-4-16] [发布人:] [阅读次数:] [返回]

山东拓普生物工程有限公司

Shandong Tuopu Biol-Engineering Co.,Ltd

Chicken Soup Broth

培养基配方
Composition per 5.0L:
Chicken.......................................................2.5kg
Peppercorns.....................................................6
Cloves..........................................................3
Bay leaf........................................................2
Celery, stalks including leaves.................................2
Onion, large....................................................1
Carrot..........................................................1
Dill, fresh..................................................1/4 cup
NaCl...........................................................0.1g
Preparation of Medium: Add a nice, whole chicken to a large pot.
Add enough tap water to cover the chicken by about 1 in. Stud the
whole, peeled onion with the three cloves. Add the onion and remain-
ing ingredients to the pot. Rapidly heat and bring to boiling. Lower heat
to a simmer and cook for 1 to 1.5 hr. Remove the chicken and vegeta-
bles from the broth. Remove skin and bones from the chicken. Cut up
the meat into 1-inch pieces. Return the meat to the broth. If desired,
slice the carrot and celery and return them to the broth.
Use: For the growth and nutrition of microbiologists.