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Lactobacillus Medium (Lactobacillus Sake Medium)

[所属分类:培养基配方] [发布时间:2021-4-27] [发布人:李佳颐] [阅读次数:] [返回]

Lactobacillus Medium
(Lactobacillus Sake Medium)
山东拓普生物工程有限公司培养基配方 http://www.topbiol.com

Composition per liter:

Agar ............................................................................................13.0g
Yeast extract..................................................................................5.0g
Liver extract concentrate ..............................................................0.2g
Sake........................................................................................700.0mL
Preparation of Medium: Add components to distilled/deionized
water and bring volume to 1.0L. Mix thoroughly. Gently heat and bring
to boiling. Distribute into tubes or flasks. Autoclave for 15 min at 15
psi pressure–121°C. Pour into sterile Petri dishes or leave in tubes.
Use: For the cultivation and maintenance of Lactobacillus fructiv-
orans and Lactobacillus homohiochii.

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Lactobacillus Medium (Lactobacillus Sake Medium)