- 定做培养基/定制培养基
- 颗粒培养基
- 标准菌株生化鉴定试剂盒
- 预灌装即用型成品培养基
- 2025年版中国药典
- 促销/特价商品
- 院感/疾控/体外诊断/采样管
- 样品采集与处理(均质)产品
- 按标准检索培养基
- 模拟灌装用培养基
- 干燥粉末培养基
- 培养基添加剂/补充剂
- 生化反应鉴定管
- 染色液等配套产品
- 对照培养基/标准品
- 实验耗材与器具
- 生化试剂/化学试剂
- 菌种鉴定服务
培养基配方
您现在的位置: 网站首页 >> 培养基配方
Rolled Oats Mineral Medium (DSMZ Medium 84)
[所属分类:培养基配方] [发布时间:2021-8-6] [发布人:网站管理员2] [阅读次数:] [返回]
Rolled Oats Mineral Medium
(DSMZ Medium 84)
Agar ............................................................................................12.0g
Trace elements solution .............................................................1.0mL
pH 7.2 ± 0.2 at 25°C
Trace Elements Solution:
Composition per 100.0mL:
FeSO 4 ·7H 2 O..................................................................................0.1g
MnCl 2 ·4H 2 O..................................................................................0.1g
ZnSO 4 ·7H 2 O.................................................................................0.1g
Preparation of Trace Elements Solution: Add components to
distilled/deionized water and bring volume to 100.0mL. Mix thorough-
ly.
Preparation of Medium: Add rolled oats to 500.0mL distilled/de-
ionized water. Gently heat and bring to boiling. Boil for 20 min. Filter.
Add agar to the filtrate and bring volume to 1.0L with distilled/deion-
ized water. Mix thoroughly. Add 1.0mL trace elements solution. Gen-
tly heat and bring to boiling. Distribute into tubes or flasks. Autoclave
for 15 min at 15 psi pressure–121°C. Pour into sterile Petri dishes or
leave in tubes.
Use: For the cultivation and maintenance of Actinomadura rubrobrunea,
Streptomyces chartreusis, Streptomyces aculeolatus, Streptomyces ther-
modiastaticus, Microbispora rosea, Micromonospora coerulea,
Thermoactinomyces vulgaris, Thermoactinomyces sacchari, Strepto-
sporangium album, and Planobispora rosea.
(DSMZ Medium 84)
山东拓普生物工程有限公司 培养基配方 http://www.topbiol.com
Composition per 1001.0mL:
Rolled oats ..................................................................................20.0gAgar ............................................................................................12.0g
Trace elements solution .............................................................1.0mL
pH 7.2 ± 0.2 at 25°C
Trace Elements Solution:
Composition per 100.0mL:
FeSO 4 ·7H 2 O..................................................................................0.1g
MnCl 2 ·4H 2 O..................................................................................0.1g
ZnSO 4 ·7H 2 O.................................................................................0.1g
Preparation of Trace Elements Solution: Add components to
distilled/deionized water and bring volume to 100.0mL. Mix thorough-
ly.
Preparation of Medium: Add rolled oats to 500.0mL distilled/de-
ionized water. Gently heat and bring to boiling. Boil for 20 min. Filter.
Add agar to the filtrate and bring volume to 1.0L with distilled/deion-
ized water. Mix thoroughly. Add 1.0mL trace elements solution. Gen-
tly heat and bring to boiling. Distribute into tubes or flasks. Autoclave
for 15 min at 15 psi pressure–121°C. Pour into sterile Petri dishes or
leave in tubes.
Use: For the cultivation and maintenance of Actinomadura rubrobrunea,
Streptomyces chartreusis, Streptomyces aculeolatus, Streptomyces ther-
modiastaticus, Microbispora rosea, Micromonospora coerulea,
Thermoactinomyces vulgaris, Thermoactinomyces sacchari, Strepto-
sporangium album, and Planobispora rosea.